Ingredients: Green Gram (Moond Dal, Paasi Paruppu) – 4 Cups Water – 6 Cups Salt – 1 teaspoon Green Chilli - 1 Piece Coriander - 1 stem Oil - 1 Teaspoon Mustard - 1/2 Teaspoon STEP 1: Put Green Gram in a Vessel STEP 2: Add Water STEP 3: Light the Stove STEP 4: Place it in a Pressure Cooker STEP 5: Wait for 3 Whistle Sounds STEP 6: Switch off the stove STEP 7: Wait for 5 minutes till pressure falls down STEP 8: Add oil to a Vessel STEP 9: Add Mustard & Green Chilli STEP 10: Heat till Mustard gives a Pop sound STEP 11: Add Boiled Dhal to the Vessel STEP 12: Add Salt STEP 13: Add coriander leaves STEP 14: Stir for 2 minutes STEP 15: Switch Off the Stove