Ingredients:
Green Gram (Moond Dal, Paasi Paruppu) – 4 Cups
Water – 6 Cups
Salt – 1 teaspoon
Green Chilli - 1 Piece
Coriander - 1 stem
Oil - 1 Teaspoon
Mustard - 1/2 Teaspoon
STEP 1: Put Green Gram in a Vessel
STEP 2: Add Water
STEP 3: Light the Stove
STEP 4: Place it in a Pressure Cooker
STEP 5: Wait for 3 Whistle Sounds
STEP 6: Switch off the stove
STEP 7: Wait for 5 minutes till pressure falls down
STEP 8: Add oil to a Vessel
STEP 9: Add Mustard & Green Chilli
STEP 10: Heat till Mustard gives a Pop sound
STEP 11: Add Boiled Dhal to the Vessel
STEP 12: Add Salt
STEP 13: Add coriander leaves
STEP 14: Stir for 2 minutes
STEP 15: Switch Off the Stove
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