Cooking For Dummies - Potato Sagu (Urulaikizhangu Masal)

Ingredients:

Potato (Medium Size) – 2 Pieces

Onion (Medium Size) – 2 Pieces

Green Chill – 3 Pieces

Tomato – 4 Pieces

Mustard – ½ Teaspoon

Channa Dhal – 1 Teaspoon

Urad Dhal – 1 Teaspoon

Turmeric Powder – A Pinch

Oil – 2 Teaspoons

Water – 1 Glass

Salt – ½  Teaspoon

Ginger – 2 tiny strips

Channa Dal Powder – 1 Teaspoon

STEP 1: Cut the Onion into small strips

STEP 2: Cut the Tomato into small pieces

STEP 3: Cut the chilli

STEP 4: Boil/Steam the Potatoes such that it can mashed

STEP 5: Mash the Potatoes

STEP 6: Remove the Potato Skin

STEP 7: Add Oil to the vessel

STEP 8: Light The Stove

STEP 9: Add Mustard, Chilli, Onion

STEP 10: Add tomato

STEP 11: Fry till Onion turns brown

STEP 12: Add water

STEP 13: Allow the mixture to boil

STEP 14: Add the Mashed Potatoes

STEP 15: Mix channa dal powder in ¼ glass of water

STEP 16: Add to the Potato Sagu

STEP 17: Decorate with Coriander !!!(Leave the taste … Presentation should always be good)