This is a must read precursor post for all the Dummies on Do’s & Don’ts in a Kitchen . Most of the points are Common sense. However, reiteration has become necessary as Common sense is not too common.
• Always Use holder to handle the cooking bowls/utensils
• Stick a nametag to each and every ingredient in kitchen
• Always be conservative with use of Sugar & Salt as there is no Undo Option
• Have the recipe on a paper with Font Size of 30
• Have the ingredients for each dish well before you heat up the stove
• Practice your cooking with local cuisine…Continental shall wait till you graduate as Master Chef
• While cooking, your mind & body should be in kitchen…No TV / Internet/Phone
• Timing is the key differentiator between a good and bad dish…Have a Clock in the Kitchen
• Don’t Worry…A lot of people haven’t got any cooking talent
• Savor the favorite dish you cooked yourself. Even if its undercooked it will taste heavenly (although only for you)
• Always Use holder to handle the cooking bowls/utensils
• Stick a nametag to each and every ingredient in kitchen
• Always be conservative with use of Sugar & Salt as there is no Undo Option
• Have the recipe on a paper with Font Size of 30
• Have the ingredients for each dish well before you heat up the stove
• Practice your cooking with local cuisine…Continental shall wait till you graduate as Master Chef
• While cooking, your mind & body should be in kitchen…No TV / Internet/Phone
• Timing is the key differentiator between a good and bad dish…Have a Clock in the Kitchen
• Don’t Worry…A lot of people haven’t got any cooking talent
• Savor the favorite dish you cooked yourself. Even if its undercooked it will taste heavenly (although only for you)
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